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WRIGLEY ADDS SUGAR SUBSTITUTES AND CHEMICALS TO ITS CHEWING GUM THAT MAY HAVE QUESTIONABLE HEALTH CONCERNS
Welcome, health enthusiasts, to althealth.net, a site that provides informative content on health, alternatives, wellness, prevention, and the politics of health in America and the World. We will focus on Big Parma and Food Corporations that may be significantly influencing our wellness. To start this journey, I took a product that I have consumed and have considered a habit since I was five years old, GUM. Whether it's Stick gum or Bubble gum, the product, from the day it was introduced to the consumer market, is, I'm sure, filled with Chemicals, Sugars, and substitute sugars today. Double Mint Gum by Wrigley's and commercials with the Double Mint Iconic Twins singing their product into your mouth. Now, don't get me wrong, I truly enjoyed a stick of gum with a minty taste and chewing as an emotional release. However, it was not until resent that I looked into the variety of Chemicals and substances that are ingested into your body when consuming gum. However, on closer research, these chemicals are certainly questionable. I recently consumed one of the products below called EXTRA and had a sensitive reaction of burning in my throat, and inhaled at the time of consumption, which was very uncomfortable and irritating to my mouth, throat, and larynx. I probably was always insensitive to these reactions once I got past the reaction. It's called denial. So I decided to stop using this product and list the chemicals that are part of the product. These are the substances in the products below and why you should know. Sorbitol is a sugar alcohol used in the food industry to improve the texture and shelf life of food. There is a natural form and a commercially manufactured product. Although the product is deemed safe for some who consume Sorbitol can experience diarrhea and more serious digestive issues when consumed in high quantities. Another listed is Artificial Flavors with no description; however, they come with risks of allergic reactions, headaches, hives, rashes, and some respiratory issues. For Children, they have been linked to hyperactivity and neurological deficit concerns, ADHD. Hydrogenated Starch, another sugar substitute, with many of the symptoms of Sorbitol. Aspartame is well known to the science-based industry to cause Liver and Kidney illness, headaches and migraines, mood disorders, weight gain, and help in developing diabetes, and concerns for Cancer and memory loss, just to name a few. This is approved by the FDA with the consumption ADI or Acceptable Daily Intake. I say buyer beware. Next, BHT is used to maintain freshness. Among other agents, such as Soy Lecithin, these products may include FD&C Blue # 1 Color, having concerns for its highest toxicity, including Allergic reactions, Cancer Risk in rodents, and possible cell changes, organ damage in animals, specifically Liver damage and neurotoxicity across the brain barrier protection. Unfortunately, many of these chemicals are found in Gum, Candy, Soft Drinks, Packaged Cakes, Crackers, and canned and packaged foods. Unfortunately, our US. The government sets a low bar on such additives, while many of our worldwide countries have higher standards. As you know, our new Secretary of Health and Human Services is Robert Kennedy JR. and is taking the fight right to these very food and drug distributors. Stay informed and stay healthy. Make it a great day!
Mike Koontz/Research
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Tagline
Artificial sweeteners and health concerns.
One of the many confectioneries, including Wrigley Corporation's chewing gum, contains chemical additives and artificial sweeteners that present possible health risks. Yet, consumers continue to purchase and ingest these products, taking a risk for a range of illnesses, including Cancer. Once you do the research, you must ask yourself why you should pay good money for products that can make you sick. It goes back to ignorance, habit, gratification, marketing, and addiction. Worse, the offspring's your children will repeat the same pattern, follow the parents, and be encouraged by their peers. The range of chemicals is shocking, and the FDA has often approved these chemicals is failing to protect the public from information that would educate the consumer, but instead may be acting as a complicit partner to the Corporations and Distributors to spread disinformation or just by being unassertive in restricting these additives. This must stop, for your health's sake, so you can make better choices. Ultimately, it's up to you. Read the label, the box, or the package, and ask AI if necessary to give you an opinion on any substance or chemical you do not recognize. Good Luck!
HHS SECRETARY ROBERT F. KENNEDY JR. AND FDA COMMISISONER DR. MARTY MAKARY MAKE A JOINT ANNOUCEMENTTO BAN SYNTHEITC DYES IN ALL FOOD. A LANDMARK DECSION FOR MAHA.
For over forty years, the food industry has included synthetic dyes in our food and especially in those snacks targeting young people. The products range from Skittles to Froot Loops and everything in between, with 0 nutritional value. These have caused health maladies including extreme Hyperactivity, autism, and suggested through research, obesity and cancers. President Trump has authorized both Secretary Kennedy and Commissioner Makary to put an end to these dangerous color dyes and additives. They have started with 9 dyes, including Orange B and Red 2, with Red 3's removal accelerated. This is one step closer to examining the Autistic epidemic in the USA, where 1 in 33 young people suffer from these conditions, as opposed to 1970, when it was 1 in 10 thousand. Please research more on this growing concern and the great work our new administration is doing for health. In a fast-paced society, please advise your family on the benefits of good nutritional habits.
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